Experience the sugaring process from tapping to tasting! In the forest, students will learn tree selection and tapping technique. In the sugar house, students will meet the sugar makers and learn about the boiling process. Other activities include calculating sap output and investigating impacts of weather and climate on Vermont’s syrup industry. The trip will culminate with “Sugar on Snow” to be enjoyed fire side. 

Potential Assessments: HS.04.02, HS.04.04, HS.04.07, HS.05.11, HS.05.13, HS.O6.04, HS.06.05, HS.10.07

Availability: March-April